The Perfect Shrimp. The Perfect Partner.

The leader in processing sustainably-sourced shrimp from the coasts of Louisiana, Texas and Florida for over 125 years.

3 Species of Shrimp

4 Product Forms

Two Frozen Packs

As one of the largest, vertically integrated shrimp suppliers in the U.S., we process more than 30 million pounds annually of Premium, Wild-Caught shrimp.

Layered frozen, fresh shrimp Fisherman transporting bags of sea fresh shrimp off the boat to dock

Our team has built a reputation as a reliable, trustworthy partner to everyone with whom we do business.

All of Paul Piazza & Son processing facilities are SQF Certified to assure our customers that they are getting the safest, highest-quality product in the industry.

SQF Institute. One World. One Standard.
Learn More About Our Process
South & Southwest Louisiana South Texas Fort Myers Florida Gulf of Mexico

Committed To
Sustainable Fishing Practices.

We are deeply involved in industry sustainability initiatives, working closely with wildlife officials and state and federal regulators to stay at the forefront of sustainable and socially responsible practices.

Learn More About Sustainability

News from PP&S.

Leaders in Sustainability

May 2019

We strongly believe in preserving the waters of our Gulf of Mexico for now and the future, for our industry and for our families, neighbors...

Our Story Starts

May 2019

The story of Paul Piazza & Son started in the bustling French Quarter of New Orleans more than a century ago, when our founder and...

The Process

May 2019

Throughout that journey, quality control is consistently maintained, assuring you of the best tasting, freshest catch.

Relationship with the Docks

May 2019

We are proud of our relationship with our fleets, our fishermen and our docks. Vertical integration means knowing our shrimp’s story from the waters...