The Perfect Shrimp. The Perfect Partner.

The leader in processing sustainably-sourced shrimp from the coasts of Louisiana, Texas and Florida for over 125 years.

2 Species of Shrimp

4 Product Forms

Two Frozen Packs

As one of the largest, vertically integrated shrimp suppliers in the U.S., we process more than 30 million pounds annually of Premium, Wild-Caught shrimp.

Layered frozen, fresh shrimp Fisherman transporting bags of sea fresh shrimp off the boat to dock

Our team has built a reputation as a reliable, trustworthy partner to everyone with whom we do business.

All of Paul Piazza & Son processing facilities are SQF Certified to assure our customers that they are getting the safest, highest-quality product in the industry.

SQF Institute. One World. One Standard.
Learn More About Our Process
South & Southwest Louisiana South Texas Gulf of Mexico

Committed To
Sustainable Fishing Practices.

We are deeply involved in industry sustainability initiatives, working closely with wildlife officials and state and federal regulators to stay at the forefront of sustainable and socially responsible practices.


Learn More About Sustainability

News from PP&S.

TEXAS BROWN SEASON 2021

July 2021

A much needed 2021 Texas Brown season opened on July 15th and we are beginning to see positive production from boats landing mostly small to...

Texas Brown Shrimp Season Is in Full Swing! 

August 2020

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BUY WILD-CAUGHT GULF SHRIMP NOW: New Orleans-based Paul Piazza & Son Seafood Launches Online Store

May 2020

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Paul Piazza Receives Highest SQF Certification Score Possible at Both Plants

May 2020

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