The Perfect Shrimp. The Perfect Partner.

The leader in processing sustainably-sourced shrimp from the coasts of Louisiana, Texas and Florida for over 125 years.

2 Species of Shrimp

4 Product Forms

Two Frozen Packs

As one of the largest, vertically integrated shrimp suppliers in the U.S., we process more than 30 million pounds annually of Premium, Wild-Caught shrimp.

Layered frozen, fresh shrimp Fisherman transporting bags of sea fresh shrimp off the boat to dock

Our team has built a reputation as a reliable, trustworthy partner to everyone with whom we do business.

All of Paul Piazza & Son processing facilities are SQF Certified to assure our customers that they are getting the safest, highest-quality product in the industry.

SQF Institute. One World. One Standard.
Learn More About Our Process
South & Southwest Louisiana South Texas Gulf of Mexico

Committed To
Sustainable Fishing Practices.

We are deeply involved in industry sustainability initiatives, working closely with wildlife officials and state and federal regulators to stay at the forefront of sustainable and socially responsible practices.

Learn More About Sustainability

News from PP&S.

Spring into Shrimping Season

April 2023

Louisiana fish and wildlife has set the opening date for spring shrimping season to open on May 1st. The early opening to the season can be...

We’re Texas Too!

March 2023

We will start by quoting Andy Neely Vice President of sales and Marketing at Paul Piazza and Son who said, “We are a Texas company...

2022 Spring Shrimp Season

June 2022

2022 Spring Louisiana shrimp season opened May 9. Inshore landings on shrimp for peeling have been strong. Concerns of high fuel cost and limited labor...

Strong Finish for Shrimpers!

March 2022

A strong finish in late January and February has been a blessing to Shrimpers and packers along the gulf! After seeing low landings of medium...