Paul Piazza
Sustainability

Sustainability of the shrimp resource is the act of managing its overall population for the benefit of the species’ long-term survival

while looking after both the waters from which the shrimp are harvested and the livelihoods of the communities that depend on them. At Paul Piazza & Son, Inc. we believe it is our responsibility to assume a leadership role within our fisheries. We actively promote sustainability in the following ways:

First sustainability practice

. Our fishermen operate sustainable vessels and follow sustainable shrimp fishing and harvesting practices. Our fishermen are guided by a “sustainability covenant” with us. It addresses all permits required by state and federal authorities, and assures that they follow all applicable regulations.

Worker carries shrimp packaging off boat
Second sustainability practice

We do this not because we are required to do so – but because our business, the livelihood of our fishermen, the vitality of our communities, and our heritage depend on it.

Sustainable Fisheries Partnerships logo

We are members of Sustainable Fisheries Partnership’s
Gulf of Mexico Shrimp Supply Chain Roundtable.

World Widelife Fund

We work closely with the World Wildlife Fund on environmental issues.

Gulf of Mexico
Third sustainability practice

Participating in Fishery Improvement Projects.

Fishery Improvement Projects (FIPs) are multi-stakeholder marine stewardship efforts to improve the sustainability of a fishery.

As a leader in the industry, Paul Piazza & Son, Inc. is a founding member of and primary stakeholder in Fishery Improvement Projects in Texas and Louisiana, both coordinated by the Audubon Nature Institute’s Gulf United for Lasting Fisheries.

Audobon Fishery Improvement Projects: GULF Logo

To check our FIP status, visit FisheryProgress.org

 
Second sustainability practice

Instead of discarding our shrimp shells, at Paul Piazza & Son, Inc. we return them to the earth. This necessary byproduct of processing is offered to local farmers, who use the nutrient-packed shells for organic fertilizer rich in calcium, nitrogen and phosphorus. Our finished product packaging materials will soon be fully recyclable.

For more information regarding sustainability, visit FishChoice.org

Fish Choice logo

News from PP&S.

When Stocking Up at the Grocery, Don’t Forget About Paul Piazza Wild-Caught Shrimp!

March 2020

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Paul Piazza & Son Wild-Caught Gulf Shrimp: A Healthy and Delicious Alternative

March 2020

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Paul Piazza & Son Seafood, Inc. Adds New Regional Sales Manager for Foodservice

January 2020

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Leaders in Sustainability

May 2019

We strongly believe in preserving the waters of our Gulf of Mexico for now and the future, for our industry and for our families, neighbors...