Harvested from the nutrient-rich Gulf of Mexico waters…

our shrimp follow a journey from the boats, to our docks, to our processing plants, and then on to our customers. At Paul Piazza & Son, we have established the process for tracking our shrimp and documenting their story. That’s because all of our shrimp are sustainably-caught by our carefully selected shrimp fleet. We know these shrimpers personally, which enables us to better control quality and consistency. It is our shrimp from the time it is landed until it reaches the customer.

Click the icons on the map below to view information about our shrimp.

Click the icons below the map to view information about our shrimp.