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Paul Piazza Receives Highest SQF Certification Score Possible at Both Plants
SQF is the ultimate stamp of approval for food safety and quality
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When Stocking Up at the Grocery, Don’t Forget About Paul Piazza Wild-Caught Shrimp!
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Paul Piazza & Son Wild-Caught Gulf Shrimp: A Healthy and Delicious Alternative
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Paul Piazza & Son Seafood, Inc. Adds New Regional Sales Manager for Foodservice
Industry veteran Jim Flanders is also an accomplished chef
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Leaders in Sustainability
Leading the Way in Sustainable Shrimping
We strongly believe in preserving the waters of our Gulf of Mexico for now and the future, for our industry and for our families, neighbors and visitors.
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Our Story Starts
Growth Through The Generations
The story of Paul Piazza & Son started in the bustling French Quarter of New Orleans more than a century ago, when our founder and ancestor, Paul Piazza, arrived in New Orleans from Trabia, Italy.
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The Process
We Know Where Your Shrimp Come From
Throughout that journey, quality control is consistently maintained, assuring you of the best tasting, freshest catch.
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Relationship with the Docks
A Relationship Built on Trust
We are proud of our relationship with our fleets, our fishermen and our docks. Vertical integration means knowing our shrimp’s story from the waters...