When Stocking Up at the Grocery, Don’t Forget About Paul Piazza Wild-Caught Shrimp!.

Paul Piazza & Son Wild-Caught Gulf Shrimp: A Healthy and Delicious Alternative

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Paul Piazza & Son Seafood, Inc. Adds New Regional Sales Manager for Foodservice

Industry veteran Jim Flanders is also an accomplished chef

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Leaders in Sustainability

Leading the Way in Sustainable Shrimping

We strongly believe in preserving the waters of our Gulf of Mexico for now and the future, for our industry and for our families, neighbors and visitors.

Our Story Starts

Growth Through The Generations

The story of Paul Piazza & Son started in the bustling French Quarter of New Orleans more than a century ago, when our founder and ancestor, Paul Piazza, arrived in New Orleans from Trabia, Italy.

The Process

We Know Where Your Shrimp Come From

Throughout that journey, quality control is consistently maintained, assuring you of the best tasting, freshest catch.

Relationship with the Docks

A Relationship Built on Trust

We are proud of our relationship with our fleets, our fishermen and our docks. Vertical integration means knowing our shrimp’s story from the waters...