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TEXAS BROWN SEASON 2021
A much needed 2021 Texas Brown season opened on July 15th and we are beginning to see positive production from boats landing mostly small to mid range shrimp. This brings relief as the overall demand for wild caught shrimp has outweighed supply brought by the Louisiana spring shrimp season earlier this year. We are looking forward as well to the opening of the Louisiana Fall shrimp season that is anticipated to open mid-August. The combination of the two seasons being in fill swing should have positive affects on the overall Domestic shrimp market and bring stability to supply and pricing. Weather your customers are dinning at home or in a restaurants we look forward to providing you with the best Wild Caught American Shrimp on the market.
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Texas Brown Shrimp Season Is in Full Swing!
The recent storms have brought boats in earlier than expected, and both quality & size availability are excellent.
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BUY WILD-CAUGHT GULF SHRIMP NOW: New Orleans-based Paul Piazza & Son Seafood Launches Online Store
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Paul Piazza Receives Highest SQF Certification Score Possible at Both Plants
SQF is the ultimate stamp of approval for food safety and quality
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When Stocking Up at the Grocery, Don’t Forget About Paul Piazza Wild-Caught Shrimp!
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Paul Piazza & Son Wild-Caught Gulf Shrimp: A Healthy and Delicious Alternative
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Leaders in Sustainability
Leading the Way in Sustainable Shrimping
We strongly believe in preserving the waters of our Gulf of Mexico for now and the future, for our industry and for our families, neighbors and visitors.
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Our Story Starts
Growth Through The Generations
The story of Paul Piazza & Son started in the bustling French Quarter of New Orleans more than a century ago, when our founder and ancestor, Paul Piazza, arrived in New Orleans from Trabia, Italy.
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The Process
We Know Where Your Shrimp Come From
Throughout that journey, quality control is consistently maintained, assuring you of the best tasting, freshest catch.