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2022 Spring Shrimp Season
2022 Spring Louisiana shrimp season opened May 9. Inshore landings on shrimp for peeling have been strong. Concerns of high fuel cost and limited labor affecting prices still exist but the strong landings of larger sizes have reduced the impact of high fuel prices. Headless white shrimp prices have begun to soften as inventory levels grow. The bulk of headless inventories will be packed in the fall season which runs August-January.
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Strong Finish for Shrimpers!
A strong finish in late January and February has been a blessing to Shrimpers and packers along the gulf! After seeing low landings of medium to small shrimp for peeling over the 2021 spring and fall fishery our facilities were pleased to see an abundance of peeling shrimp in the nets over the winter months. These landings aided in softening prices on smaller size shrimp for the Lenten season! As we move into the off-season facilities and boats will take some time to retool and refit in anticipation of a bountiful new season opening in May.
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TEXAS BROWN SEASON 2021
A much needed 2021 Texas Brown season opened on July 15th and we are beginning to see positive production from boats landing mostly small to mid range shrimp. This brings relief as the overall demand for wild caught shrimp has outweighed supply brought by the Louisiana spring shrimp season earlier this year. We are looking forward as well to the opening of the Louisiana Fall shrimp season that is anticipated to open mid-August. The combination of the two seasons being in fill swing should have positive affects on the overall Domestic shrimp market and bring stability to supply and pricing. Weather your customers are dinning at home or in a restaurants we look forward to providing you with the best Wild Caught American Shrimp on the market.
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Texas Brown Shrimp Season Is in Full Swing!
The recent storms have brought boats in earlier than expected, and both quality & size availability are excellent.
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BUY WILD-CAUGHT GULF SHRIMP NOW: New Orleans-based Paul Piazza & Son Seafood Launches Online Store
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Paul Piazza Receives Highest SQF Certification Score Possible at Both Plants
SQF is the ultimate stamp of approval for food safety and quality
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When Stocking Up at the Grocery, Don’t Forget About Paul Piazza Wild-Caught Shrimp!
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Paul Piazza & Son Wild-Caught Gulf Shrimp: A Healthy and Delicious Alternative
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Leaders in Sustainability
Leading the Way in Sustainable Shrimping
We strongly believe in preserving the waters of our Gulf of Mexico for now and the future, for our industry and for our families, neighbors and visitors.