The Perfect Shrimp. The Perfect Partner.
Since Paul Piazza began selling fresh seafood from New Orleans’ famous French Market 120 years ago, our 4th generation family-owned and operated business has been driven by our passion and commitment to supplying the country with the freshest, best tasting and highest quality Wild Caught Gulf Shrimp that the nutrient-rich in-shore waters of Louisiana and the Gulf of Mexico have to offer.
Equally important is our dedication to providing our customers with the superior level of service, open communication and the support that they deserve and have come to expect from us—both before and after the point-of-sale. We guarantee 100% customer satisfaction on our products and our company. We believe that our guarantee is crucial to forming the lasting, mutually dependent relationships that turn customers into long-term partners and ensure solid business growth now and into the future.
A Renewed Standard of Excellence
Like much of the New Orleans region, we were devastated by Hurricane Katrina. But we looked at the situation as an opportunity to not only rebuild, but also reinvent our company, increase our capabilities and achieve our goal of becoming the source for premium Wild Caught Gulf Shrimp.
Reenergized, we opened a state-of-the-art processing facility in Delcambre, LA, modernized our New Orleans plant using cutting edge technology and expanded our distribution and product mix.
All of our hard work has helped us to become the shrimp sourcing, processing and national distribution powerhouse that we are today.
As an industry leader in the Wild Caught Gulf Shrimp category, we are proud to count among our customers:
- The Nation’s Largest Foodservice Distribution Network
- The Nation’s Largest Wholesaler to Retail Food Stores
- The Nation’s Largest Member-Owned Buying Group for Retail and Foodservice