Buffalo Wild Shrimp.
Buffalo Wild Shrimp.
- 1 lb medium to large P&D tail off Domestic wild caught shrimp
- 2 tbsp butter
- 1/3 cup mayonnaise
- 8 oz cream cheese
- 1 cup shredded mozzarella
- ½ cup shredded cheddar
- 4 tbsp Frank's hot sauce
- 1 tsp Worcestershire sauce
- ½ tsp Ole Bay seasoning
- 4 each green onion sliced
- 3 tbsp blue cheese crumbles
- ¼ cup Panko breadcrumbs
- Salt and pepper to taste
Time: 45 Minutes | Serves: 4
In a sauté pan, heat butter until melted on medium heat. Add shrimp cooking for about 2 minutes seasoning with salt and pepper.
In a mixing bowl add mayo, cream cheese, mozzarella, cheddar, Franks hot sauce, Worcestershire sauce, ole bay seasoning, blue cheese, half of the sliced green onions, add shrimp and mix well until incorporated.
Preheat oven to 375 degrees. Pour mixture into a buttered casserole dish and bake for 20 minutes topping with panko bread crumbs half way through.
After the 20 minutes is done garnish with the remainder of green onions and serve with toast points or crackers. Bon Appétit !
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