Lemon Shandy Peel and Eat Shrimp - Paul Piazza Shrimp

Lemon Shandy Peel and Eat Shrimp.

Lemon Shandy Peel and Eat Shrimp.

Ingredients

  • 2# headess shell on large wild domestic shrimp
  • 4 tbsp butter
  • 1/2 large or 1 small sweet onion finely minced
  • 4 cloves garlic finely chopped
  • 2 bottles summer shandy beer of choice
  • 1 tbsp Old Bay seafood seasoning salt & pepper to taste
  • Juice and zest of one fresh lemon
  • 1 large handful freshly chopped Italian flat leaf parsley
  • Toasted crusty bread for dipping

Preparation

Time: 10 min | Serves: 4-6

Instructions

  • Melt butter in a large sauce pan over medium-high heat.
  • Add onions and garlic, sprinkle with a bit of salt and pepper, and sauté until translucent, about 3-4 minutes.
  • Pour in beer, scraping any bits from the bottom, then add shrimp and the Old Bay seasoning and stir.
  • Cover the pot and cook for 3-4 minutes or until the shrimp just turn pink and opaque.
  • Remove the pan from heat, stir in the lemon juice and zest, and sprinkle with fresh parsley and additional Old Bay and salt & pepper, if needed.
  • Serve immediately with crusty bread!

Recipe courtesy of slimpickinskitchen.com


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