Garlic and Red Jalapeno Shrimp.

Garlic and Red Jalapeno Shrimp.

Ingredients

  • 20 large Wild Caught Gulf Shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • ½ red jalapeno chile, sliced
  • 3 garlic cloves, sliced
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 green onion, sliced
  • ¼ cup chopped cilantro
  • Coarse salt and freshly ground pepper

Preparation

Time: 20 Minutes | Serves: 3-5 people

Toss together Wild Caught Gulf Shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook Wild Caught Gulf Shrimp in marinade until cooked through, about 2 minutes per side.
Garnish with green onion and cilantro.


More Recipes.

New Orleans BBQ Shrimp

In Louisiana, BBQ shrimp are Wild Caught Gulf Shrimp sautéed in a spicy butter sauce. The crunchy-soft French bread is perfect for dipping in the butter.

Full Recipe

Shrimp Remoulade

Dip plump, boiled Wild Caught Gulf Shrimp in this tangy sauce cherished by generations of Southerners.

Full Recipe

Shrimp Rolls

Shrimp Rolls have a New England heritage by way of lobster rolls, but Wild Caught Gulf Shrimp give these stuffed sandwiches a distinctively Southern accent.

Full Recipe