Garlic and Red Jalapeno Shrimp.

Garlic and Red Jalapeno Shrimp.


  • 20 large Wild Caught Gulf Shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • ½ red jalapeno chile, sliced
  • 3 garlic cloves, sliced
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 green onion, sliced
  • ¼ cup chopped cilantro
  • Coarse salt and freshly ground pepper


Time: 20 Minutes | Serves: 3-5 people

Toss together Wild Caught Gulf Shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook Wild Caught Gulf Shrimp in marinade until cooked through, about 2 minutes per side.
Garnish with green onion and cilantro.

More Recipes.

Coconut Shrimp with Sweet Chili Glaze

Take your taste buds to the islands with this fun and easy recipe boasting the robust flavor of wild domestic shrimp paired with coconut and a Thai chili glaze.

Full Recipe

Wild Caught Gulf Shrimp Cocktail

Simple yet elegant. Shrimp cocktail is a classic recipe that is all about the shrimp! Using wild caught gulf shrimp will bring the flavor to any party.

Full Recipe

USA Wild Caught Gulf Shrimp Au Gratin

Put a southern twist on this French classic. With the rich flavors of wild caught gulf shrimp and decadent cheeses, this recipe is sure to be a crowd pleaser.

Full Recipe