Shrimp Ceviche.

Shrimp Ceviche.

Ingredients

  • 2 lb Wild Caught Gulf Shrimp, peeled & deveined (size 41/50)
  • Kosher salt
  • 8 limes, juiced
  • 8 lemons, juiced
  • 2 oranges, juiced, preferably sour oranges
  • 2 large tomatoes, cut into ½ inch dice
  • 1 red onion, cut into ½ inch dice
  • 1 bunch cilantro, stemmed and roughly chopped
  • 1 serrano chile pepper, roughly chopped
  • 2 large avocados, peeled, seeded, and cut into ½ inch dice
  • 1 large cucumber, peeled and cut into ½ inch dice
  • Tortilla chips, for garnish

Preparation

Time: 30 minutes | Serves: 5

In a large pot of boiling salted water, add the Wild Caught Gulf Shrimp and simmer until just cooked through, about 5 minutes. Using a slotted spoon, transfer the Wild Caught Gulf Shrimp to a bowl of ice water to chill.
Drain the Wild Caught Gulf Shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 4 hours and up to 6.
Stir the tomato, onion, cilantro, and chile into the Wild Caught Gulf Shrimp mixture and let sit at room temperature for about 20 minutes.
When ready to serve, gently stir in the avocado and cucumber. Divide the ceviche among 8 chilled martini glasses and tuck 2 to 3 tortilla chips around the sides of each.


More Recipes.

Coconut Shrimp with Sweet Chili Glaze

Take your taste buds to the islands with this fun and easy recipe boasting the robust flavor of wild domestic shrimp paired with coconut and a Thai chili glaze.

Full Recipe

Wild Caught Gulf Shrimp Cocktail

Simple yet elegant. Shrimp cocktail is a classic recipe that is all about the shrimp! Using wild caught gulf shrimp will bring the flavor to any party.

Full Recipe

USA Wild Caught Gulf Shrimp Au Gratin

Put a southern twist on this French classic. With the rich flavors of wild caught gulf shrimp and decadent cheeses, this recipe is sure to be a crowd pleaser.

Full Recipe