- 2 lbs Wild Caught Gulf Shrimp, peeled & deveined
- Fresh sweet rolls
- Butter, mayo & lemon
- 2 tbsp capers
- 2 tbsp celery salt
- 2 tbsp ground oregano
- 1 tbsp ground basil
- 1 tbsp garlic powder
- 1 tbsp salt
- ½ tsp black pepper
Time: 20 minutes | Serves: 4
Melt butter in a cast iron skillet and toast bun on each side until golden brown.
Remove toasted buns and add Wild Caught Gulf Shrimp, capers, celery salt, oregano, basil, garlic powder, and salt.
Cook on medium heat for 5 min or until Wild Caught Gulf Shrimp are cooked through.
Spread a small amount of mayonnaise inside the bun.
Fill each roll with half of the Wild Caught Gulf Shrimp & squeeze lemon on top.
Coconut Shrimp with Sweet Chili Glaze
Take your taste buds to the islands with this fun and easy recipe boasting the robust flavor of wild domestic shrimp paired with coconut and a Thai chili glaze.Full Recipe
Wild Caught Gulf Shrimp Cocktail
Simple yet elegant. Shrimp cocktail is a classic recipe that is all about the shrimp! Using wild caught gulf shrimp will bring the flavor to any party.Full Recipe
USA Wild Caught Gulf Shrimp Au Gratin
Put a southern twist on this French classic. With the rich flavors of wild caught gulf shrimp and decadent cheeses, this recipe is sure to be a crowd pleaser.Full Recipe