Garlic and Red Jalapeno Shrimp - Paul Piazza Shrimp

Garlic and Red Jalapeno Shrimp.

Garlic and Red Jalapeno Shrimp.


  • 20 large Wild Caught Gulf Shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • ½ red jalapeno chile, sliced
  • 3 garlic cloves, sliced
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 green onion, sliced
  • ¼ cup chopped cilantro
  • Coarse salt and freshly ground pepper


Time: 20 Minutes | Serves: 3-5 people

Toss together Wild Caught Gulf Shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook Wild Caught Gulf Shrimp in marinade until cooked through, about 2 minutes per side.
Garnish with green onion and cilantro.

More Recipes.

Wild Caught Gulf Shrimp and Grits

In a 3 quart saucepan, bring the water to a boil. Add the salt, then slowly add the grits in a thin stream, stirring constantly. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 minutes. Remove from heat, then stir in the butter, half of the parmesan cheese, cream cheese, black pepper, and green onions (cooking time may vary depending on type of grits). Meanwhile, preheat skillet to medium heat. In a large bowl, stir together the olive oil, garlic, paprika, thyme, oregano, cayenne, Worcestershire, hot sauce, salt, and pepper. Add the shrimp and toss gently to coat. Place all ingredients in pre heated sauté pan and cook for 5-6 minutes on medium heat or until shrimp are cooked through and sauce has thickened. Serve a top the grits, sprinkled with additional Parmesan cheese and green onions.

Full Recipe

Coconut Shrimp with Sweet Chili Glaze

Take your taste buds to the islands with this fun and easy recipe boasting the robust flavor of wild domestic shrimp paired with coconut and a Thai chili glaze.

Full Recipe

Wild Caught Gulf Shrimp Cocktail

Simple yet elegant. Shrimp cocktail is a classic recipe that is all about the shrimp! Using wild caught gulf shrimp will bring the flavor to any party.

Full Recipe