Mediterranean White Shrimp Pizza - Paul Piazza Shrimp

Mediterranean White Shrimp Pizza.

Mediterranean White Shrimp Pizza.

Ingredients

  • ½ pound 41/50 peeled and deveined wild domestic shrimp (precooked / poached)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon flaky sea salt or kosher salt
  • 6 pieces naan bread
  • 3 green onions, diced
  • 3 tablespoons pitted ripe olives, sliced
  • 6 ounces mozzarella, shredded
  • 2 ounces Romano or Parmesan, shredded
  • 1 tablespoon fresh parsley, minced

Preparation

Time: 25 Minutes | Serves: 6

Preheat oven to 400° F. Place olive oil, garlic, and salt in a blender or small food processor and mix to combine. Lay out baked naan pieces on a baking sheet. Spread with garlic and olive oil mixture. Sprinkle with green onions, shrimp, and ripe olives. Evenly sprinkle cheeses between the pizzas and then top with fresh parsley.

Bake at 400° F for 8-10 minutes or until cheese starts to brown around the edges. Remove from oven and allow to rest for 5 minutes. Slice and serve.


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