Mediterranean White Shrimp Pizza.

Mediterranean White Shrimp Pizza.


  • ½ pound 41/50 peeled and deveined wild domestic shrimp (precooked / poached)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon flaky sea salt or kosher salt
  • 6 pieces naan bread
  • 3 green onions, diced
  • 3 tablespoons pitted ripe olives, sliced
  • 6 ounces mozzarella, shredded
  • 2 ounces Romano or Parmesan, shredded
  • 1 tablespoon fresh parsley, minced


Time: 25 Minutes | Serves: 6

Preheat oven to 400° F. Place olive oil, garlic, and salt in a blender or small food processor and mix to combine. Lay out baked naan pieces on a baking sheet. Spread with garlic and olive oil mixture. Sprinkle with green onions, shrimp, and ripe olives. Evenly sprinkle cheeses between the pizzas and then top with fresh parsley.

Bake at 400° F for 8-10 minutes or until cheese starts to brown around the edges. Remove from oven and allow to rest for 5 minutes. Slice and serve.

More Recipes.

Lemon Shandy Peel and Eat Shrimp

Instructions Melt butter in a large sauce pan over medium-high heat. Add onions and garlic, sprinkle with a bit of salt and pepper, and sauté until translucent, about 3-4 minutes. Pour in beer, scraping any bits from the bottom, then add shrimp and the Old Bay seasoning and stir. Cover the pot and cook for 3-4 minutes or until the shrimp just turn pink and opaque. Remove the pan from heat, stir in the lemon juice and zest, and sprinkle with fresh parsley and additional Old Bay and salt & pepper, if needed. Serve immediately with crusty bread! Recipe courtesy of

Full Recipe

Wild Caught Louisiana Shrimp Burgers

FOR THE SHRIMP BURGERS: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions, hot sauce, and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes. Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side. FOR THE CREOLE MAYONNAISE: Combine the mayonnaise lemon juice and Old Bay to taste in a small bowl. To assemble, spread the toasted buns with the creole mayo, place burgers on buns and top with lettuce and tomato.

Full Recipe

Buffalo Wild Shrimp

In a sauté pan, heat butter until melted on medium heat.  Add shrimp cooking for about 2 minutes seasoning with salt and pepper.  In a mixing bowl add mayo, cream cheese, mozzarella, cheddar, Franks hot sauce, Worcestershire sauce, ole bay seasoning, blue cheese, half of the sliced green onions, add shrimp and mix well until incorporated.  Preheat oven to 375 degrees.  Pour mixture into a buttered casserole dish and bake for 20 minutes topping with panko bread crumbs half way through.  After the 20 minutes is done garnish with the remainder of green onions and serve with toast points or crackers.  Bon Appétit !

Full Recipe